Husband gathered up the final apples from the garden so I set to work:
Apple & mincemeat crumble: two crumbles now in the freezer. I prefer eating apples for crumbles and pies as I find that the cooking variety go very soft and I prefer the apple to retain a bit of bite.
Sliced apples stewed in amaretto: four portions (lovely with ice cream) also in the freezer.
Apple and blueberry muffins: Two dozen. Funny how the blueberries sank in one batch but not in the other!
Parsnip, potato and apple soup: a bowl for me this evening and the rest now in freezer.
Baked Apple with sultanas and maple syrup: ok, the truth…I thought I was squeezing honey but it turned out to be maple syrup left behind by my daughter when she moved out! Served with ice cream, Husband said it tasted great.
Chopped apple and sultanas with my porridge. I prefer the raw apple added after the porridge is made than for it to be cooked.
Just enough left to make parsnip & apple mash for tomorrow evening. I can’t stand mashed potato, but I love this as a substitute ato go with Linda McCartney red onion sausages.
Now he’s just come in with a big bowl of green tomatoes! A woman’s work and all that …..