Some days we don’t feel like a full evening meal but we do need something more substantial than a snack. Husband doesn’t cook often though he is perfectly able if he has instructions to follow, and thanks to one of his small collection of ‘that looks nice’ recipes gathered from the Mail on Sunday’s You Magazine, he makes a mean bruschetta.
I’ve no idea what prompted me to say it (other than that I just knew from experience that it would taste amazing) but I looked down at my plate last night and said, ” If I had to eat one meal every night for a whole year, this would be it.” It’s very simple – roasted cherry tomatoes and onions cooked with oil, balsamic vinegar, garlic and chilli and placed on toasted crusty bread. We improve the recipe by adding a generous sprinkling of Parmesan.
It’s a completely ridiculous scenario, and a very silly question but … if you had to eat the same meal every night for a whole year, what would you choose?